The Marcel’s Story
In 1989, we introduced the concept of frozen yoghurt to South African shores. Since our humble beginnings in Stellenbosch, we have opened over 25 outlets across the country, established a foothold in the international market and become the proud supplier of a number of top private label retailers. Each lovingly created Marcel’s offering is made from real dairy, infused with live probiotic cultures, gluten-free and contains only natural or nature-identical flavours. We’re not just about mind-blowing taste, but also about valuing the overall experience and effect of our products on our valued customers.
Here’s to pleasing palates around the world, one fabulous frozen treat at a time!